舌尖上的記憶-蕎麥麵與蜜酒製程大公開【看紀錄片學英語GameShow夯科技】 解答

語文學習 10 題 · 更新 2026-03-01

以下為「舌尖上的記憶-蕎麥麵與蜜酒製程大公開【看紀錄片學英語GameShow夯科技】」e等公務園+測驗解答,共 10 題,供公務人員學習參考。

Afterwatchingthevideo,Winnieissortingoutrelevantinformation.However,shecannotrecallthispart.Pleasehelpherfillintheblank.EachbatchofMeadhastotastethesame.Noteasywhenyou’redealingwithfreshhoney.The_____ofhoneyyouusehasabiginfluenceontheflavor.Justimaginehavingaverylighthoneycomparedtoaverydarkhoney.It’snotthesameflavor.

  • type
  • price
  • quantity
  • freshness

AccordingtothevideoaboutMead,whichdescriptionisnotmentioned?

  • Itistheoldestdrinkintheworldandwasmade9,000yearsagofromhoney.
  • MostMeadispaleyellow,butMichael’suniqueVikingBlodisclaret.
  • Ittakes10,000beestomakeenoughhoneytoproducejustonebottleofMead.
  • Itneedstobeheatedtoaround30degreesCelsiusforthewholedaytokilloffanycontaminants.

Naturalspicesareaddedtobringoutthefloralaftertaste,andablendofyeastnormallyusedinwine-makingfeedsonthehoneysugargraduallyturningitintoalcohol.Asthehoneyferments,thehibiscusflowercoloristransferredintothemead,whichispumpedintolargeplastictanksandsetforaboutfiveandahalfweeks.Theconcoctionisnowlikeafinewine,butitneedstomaturetodrawoutthedistinctiveflavors.Theansweristoageitinoakbarrels.Thesearereused,sothewoodisalreadyseasonedwithMead.Theliquidsitsinthemfromanywherefromthreemonthstotwoyears.Thephrase“drawout”inthisparagraphisnotcloseinmeaningto…

  • spicedupwith
  • added
  • improved
  • tasted

AccordingtotheaudiofileaboutMead,whydoesthenarratorsay“butMichael’suniqueVikingBlodneedstoliveuptoitsname”?

  • Hisproductismoreexpensivethanothers.
  • Hisproductisofhighqualityandfresh.
  • Hisproductshouldbeasgoodasthebrandimage.
  • Hisproductisverypopularandattractive.

Theworkerbeesdivideuptheirjobsbasedonage,sotheyoungestbeesareputstraighttowork,cleaningupthehive,andfeedinglarvae.Theonesbuildingcombareabouttwoweeksoldandtheydon’tevenbegintogathernectaruntilthey’reatleastthreeweeksold,butifanolderbeestartsevendoingthejobofayoungerbee,itsbrainstopsaging,andevenstartsbehavinglikeayoungerbrain.

AccordingtothevideoaboutSobanoodles,whichofthefollowingbestdescribesthefollowingpicture?

  • Theyaremeasuringthesizeofthenoodles.
  • Theyaremeasuringthehumidityofthenoodles.
  • Theyaremeasuringthequalityofthenoodles.
  • Theyaremeasuringtheingredientsofthenoodles.

AccordingtothevideoaboutSobanoodles,whichdescriptionisincorrect?

  • Thehardblackexterioroftheseedsisutterlyinedible.
  • SobaistheseedofafloweringplantmorecloselyrelatedtotheinfamousJapaneseknotweed.
  • Theindustrialgrindingmachinescreateheatwhichwouldcausethesobaflourtoloseitsnaturalnuttyflavor.
  • Itneedstobeheatedtoaround75degreesCelsiusforthewholedaytokilloffanycontaminants.

AccordingtotheaudiofileaboutSobanoodles,whatdoesthenarratormeanwhenhesays”It’snotajobyoucanrush”?

  • Ittakestimetoshipamassofnoodles.
  • Ittakestimetomakehigh-qualitynoodles.
  • Thedryinglinesarenotenough.
  • Thedryinglinesarecomplicated.

AfterwatchingthevideoaboutSobanoodles,Cathyissortingoutrelevantinformation.However,shecannotrecallthispart.Pleasehelpherfillintheblank.Regularwheatcontainsastickyproteincalledglutenwhichgivesdoughstrengthandelasticity,butthere’snogluteninbuckwheat.Toavoidcrumblynoodles,amixtureofwheatflour,water,andyamflourpackedwithvitaminCandB1isadded.Inaddition,ShoheiSugiyamachecksthe_____ofdoughbyhandandseeshowitlooks.Thisisfirmenoughandhastherighttexture.Oncethedough’sjustright,it’srolledintoacontinuoussheet.

  • hardness
  • humidity
  • thickness
  • tempo

Sobanoodlesaremadefrombuckwheatwhichisn’tactuallywheatatall.It’stheseedofafloweringplantmorecloselyrelatedtotheinfamousJapaneseknotweed.Buckwheatnoodlesarerichinvitaminsandaminoacidsandtodaythey’remorepopularthanever.Thephrase“richin”inthisparagraphisclosestinmeaningto…

  • lackof
  • cashin
  • shortof
  • fullof